Smorgasbord
The Art of Swedish Breads and Savory Treats
 
A savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika. An illustrated cookbook on the classic breads and savory foods of a Swedish smorgasbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Savory Breakfast Rolls, Chicken Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled Eggs, Buttery Red Cabbage, and infused aquavit liqueurs.
 
Author: Johanna Kindvall
Binding: Hardback
Language: English
Publisher: Ten Speed Press
ISBN: 9780399579097
Page count: 176
Published: 2017-09-15
Size: 215x171x15 mm