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New Nordic kitchen : nature, flavours and philosophy


Winner of The Gourmand World Cookbook Awards 2016 for Best Scandinavian Cookbook


New Nordic Kitchen is a celebration of food from Scandinavia at a time when Nordic cuisine and restaurants have been recognized as the world's best. The Nordic landscape and dramatically changing seasons contribute an astonishing variety of raw ingredients that few other food cultures can boast: from the magnificent mountains in the north with treir unique flora and fauna, forests full of berries, mushrooms and game, crystal-clear lakes and cold seas with delicious fish, to the fertile farmlands in the south with treir golden crops and abundance of fruit.

     The book includes recipies from across the region. Some are simple and the outstanding raw ingredients speak for themselves; others are created by the most celebrated chefs, who generously share their signature dishes. Traditional cooking and preservation methods go hand-in-hand with modern combinations of flovours and today's desire for organic and natural food sources. This is the backbone of the Nordic food revolution.

     Welcome to the new Nordic kitchen!


Author: Margareta Schildt Landgren

Binding: Hardback

Language: English

Publisher: Norstedts

ISBN: 9789113076676

Page count: 235

Published: 2017-03-06

Size: 225x194x06 mm

New Nordic kitchen : nature, flavours and philosophy

kr169.00 Ordinarie pris

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