New Nordic kitchen : nature, flavours and philosophy
 
Winner of The Gourmand World Cookbook Awards 2016 for Best Scandinavian Cookbook
 
New Nordic Kitchen is a celebration of food from Scandinavia at a time when Nordic cuisine and restaurants have been recognized as the world's best. The Nordic landscape and dramatically changing seasons contribute an astonishing variety of raw ingredients that few other food cultures can boast: from the magnificent mountains in the north with treir unique flora and fauna, forests full of berries, mushrooms and game, crystal-clear lakes and cold seas with delicious fish, to the fertile farmlands in the south with treir golden crops and abundance of fruit.
     The book includes recipies from across the region. Some are simple and the outstanding raw ingredients speak for themselves; others are created by the most celebrated chefs, who generously share their signature dishes. Traditional cooking and preservation methods go hand-in-hand with modern combinations of flovours and today's desire for organic and natural food sources. This is the backbone of the Nordic food revolution.
     Welcome to the new Nordic kitchen!
 
Author: Margareta Schildt Landgren
Binding: Hardback
Language: English
Publisher: Norstedts
ISBN: 9789113076676
Page count: 235
Published: 2017-03-06
Size: 225x194x06 mm